Greek Quinoa and Avocado Salad Recipe

Greek Quinoa and Avocado Salad Recipe

I haven’t taken a picture of this recipe, mostly because I’ve had the spoon in it ever since I finished preparing it. This recipe was “banging” as Mircea would say. Last time I work with quinoa (keen-wa) I had some trouble with it-it seemed a little crunchy. It shouldn’t be. This time I let it cook longer and it’s delicious. All of the ingredients in this make it great, and at the suggestion of another BHG.com commenter I added pine nuts and they really made a great addition. Other than the feta, this is vegan, and I think it can be enjoyed without the feta as well, though it does add a nice tangy twist to it.

I know everyone gets mad at me when I just post a ton of recipes, but I am going to be sharing a couple in the next couple of weeks-in fact, I should probably be sharing them on Stephany’s Realistic Eats blog, which years ago she made me a member of and I’ve only posted one recipe. This lives up to her realistic eats standards though!

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