I Heart Tofu

I’ve been experimenting with tofu. I’m sort of a mad-scientist in the kitchen with this stuff and I have yet to perfect it. I’m the best sushi rice cooker in the whole world, but tofu still vexes me. “Freeze it, then cook it” my friends say, and when I do that it is all wet and spongy. “Just bake it” they say, and then I burned it and it tasted wrong. Just plain wrong. So I don’t know what to do. I got recipes off the internet, followed them to the letter, and mine tastes nothing like they claim their’s tastes like. Either I’m a bad cook (which we know isn’t likely) or they are a bunch of liars and their tofu is a spongy mess like mind. Ok, so I’m not a great cook.

I am probably having sushi tonight, but I’m not enjoying it like I used to. The guilt factor is so high that I know I’ll be weaning myself off of it. I am still going strong elsewhere, but I am not eating as healthfully as I was before, so I sort of need to recommit to the Skinny Bitch. I’m not being a total crazy person, but I had a couple of Atomic Fireballs (sugar) and I had a sip of some soda (when I thought I might dehydrate in the car) and that is just unacceptable.

Best sandwich ever (other than the delicious Lone Star from Jimbos). Smart bacon, avacado and veganaise. Yum yum yum!!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: