Recipe MondayThursday

Ok everyone. Sorry I posted stupid song lyrics on Thursday, but I was busy (but not too busy for that) Here’s recipe Thursday on Monday!!

Pumpkin Pecan Pie
This can be made up to a day ahead of time.

1 9 inch unbaked pie shell
1 15 oz can pumpkin
1/3 cup brown sugar
1/3 cup granulated sugar
3/4 tsp cinnamon
3/4 tsp powdered ginger
1/8 tsp salt
1 tsp pure vanilla extract
2 eggs (well-beaten)
1/2 cup milk
1/4 cup butter
1/2 cup sugar
3/4 cup coarsely chopped pecans

1. Preheat oven to 350 degrees
2. In a mixing bowl, combine the pumpkin, brown sugar, granulated sugar, cinnamon, ginger, salt, vanilla, eggs, and milk. Mix until well blended.
3. Pour into the unbaked pie shell. Bake at 350 degrees for 40 minutes.
4. Meanwhile, mix the topping ingredients until crumbly. Sprinkle the topping on the pie and bake an additional 25 minutes.

5. Cool and refrigerate at least a few hours for easist slicing.

Prep time: 5 minutes for pie, 10 minutes for the crust, baking time: 65 minutes, serves 8


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: