Recipe MondayThursday

Ok everyone. Sorry I posted stupid song lyrics on Thursday, but I was busy (but not too busy for that) Here’s recipe Thursday on Monday!!

Pumpkin Pecan Pie
This can be made up to a day ahead of time.

Ingredients
1 9 inch unbaked pie shell
1 15 oz can pumpkin
1/3 cup brown sugar
1/3 cup granulated sugar
3/4 tsp cinnamon
3/4 tsp powdered ginger
1/8 tsp salt
1 tsp pure vanilla extract
2 eggs (well-beaten)
1/2 cup milk
Topping
1/4 cup butter
1/2 cup sugar
3/4 cup coarsely chopped pecans

Directions
1. Preheat oven to 350 degrees
2. In a mixing bowl, combine the pumpkin, brown sugar, granulated sugar, cinnamon, ginger, salt, vanilla, eggs, and milk. Mix until well blended.
3. Pour into the unbaked pie shell. Bake at 350 degrees for 40 minutes.
4. Meanwhile, mix the topping ingredients until crumbly. Sprinkle the topping on the pie and bake an additional 25 minutes.

5. Cool and refrigerate at least a few hours for easist slicing.

Notes
Prep time: 5 minutes for pie, 10 minutes for the crust, baking time: 65 minutes, serves 8

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